Soy happy!

In the past, this is how I make soy milk at home. It's messy, and time consuming as you have to blend the soaked beans, stand in front of the stove to cook the milk, and I haven't mentioned the amount of washing up after! I love soy milk, but this is much too fussy.

One day, after hearing me out, my colleague who's from China suggested: 'Why don't you get a Jo Young soy milk machine? Everyone in China has one! And everyone drinks fresh soy milk everyday!!!'. I did my research online and was intrigued- all you need to do is add soaked beans and water, and the machine will work its magic. Wow! I wanted it, but it was expensive and I can only buy it online.

Fast forward 3 years later, I took the plunge and 'invested' in a soy milk maker (mainly because someone imports the product to Melbourne now and I can see it in person, and plus.... I have a soft spot for kitchen gadgets)!

The machine looks good and doesn't take up much space on my kitchen benchtop. All you need to do to get soy milk is:

Ingredients
1000ml water
1 cup of soy beans, soaked overnight

(1) soak a cup of soy beans overnight in the fridge
(2) add soaked beans and water to machine, press 'soy milk', then 'soaked beans'. Wait 20 minutes, and voila, fresh soy milk!

I experimented a little last night, by mixing in the following:
 
Ingredients:
5 Tbsp black sesame
1/2 rice bowl of white rice
1 Tbsp white sesame
4 Tbsp caster sugar
900ml water

(1) Press 'rice paste', wait 20 minutes, and voila, instant smooth and velvety black sesame pudding!!!

Boy was I pleased, and soy happy! :D