Sunday, November 10, 2013

Cauliflower Soup

This recipe by Neil Perry is truly delicious and is a success (Thanks to recipe tip off from mom's group friend!). I'll definitely be making this again and again. It is perfect for cold and rainy days. The recipe below is slightly tweaked for my future reference.

Cream of Cauliflower Soup with Parmesan (For the original recipe, click click!)
1 whole cauliflower, roughly chopped
1 large brown onion, peeled and diced
2 fresh garlic cloves, finely diced
900ml vegetable stock
50g light cream
1 T unsalted butter
2 tsp Dijon mustard
Parmesan cheese, finely grated
sea salt

1. Heat butter. Add garlic, onion, salt and pepper, saute for 10 minutes.
2. Add cauliflower and sweat over low heat for 10 minutes, until florets are soft and golden (the browning of cauliflower is essential for flavour of soup).
3. Add stock and bring to boil. Reduce heat and simmer, covered for 15 minutes or until cauliflower is very soft.
4. Process soup until very smooth.
5. Over low heat, stir in cream. Add mustard and cheese in batches tasting as you go. Add more stock if necessary to give the desired consistency. 
6. Serve with warm bread. Enjoy!

ps: Dinner roll in the picture above was a homemade addition from the Boss man. I'll get him to write it up one day =)

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