Wednesday, April 3, 2013


Boss man told me he was craving for Oyakodon, so I quickly googled 'Oyakodon recipe' and tried the first one on the search result!

...and it worked! What would we do without technology these days?

It was yummy and I was surprised how easy it is to make at home (all the ingredients are common pantry and fridge staples!), oh why did I only start doing it now?

3 chicken thigh fillets, diced
1 onion, sliced finely
1 2/3 C dashi stock
7 T soy sauce
4 T mirin
3 T sugar
4 eggs
steam rice
spring onions
sengiri shoga (pickled ginger)

1. Combine dashi stock, soy sauce, mirin, and sugar in sauce pan over medium heat bring to boil.
2. Add chicken and simmer on low heat until partially cooked. Add onion slices and simmer until chicken is just cooked.
3. Lightly beat eggs in a bowl, bring soup to boil, and pour eggs over chicken and onion. Turn heat down to very low, and cover with lid for about one minute, turn off heat.
6. Serve on hot cooked rice in individual serving bowls. Garnish with spring onions and sengiri shoga.

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